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  • English Muffin Quiche

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    English Muffin Quiche
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 pkt Cream cheese, 8oz, softened
    • 2 x Large eggs, beaten
    • 1 c. Monterrey Jack cheese, 8oz . grated
    • 2 Tbsp. Blue cheese, crumbled
    • 3 ounce Smoked salmon, minced
    • 1 c. Asparagus, minced, blanched
    • 1/4 c. Red bell pepper, sliced
    • 1 Tbsp. Fresh dill, snipped Salt & pepper to taste
    • 6 x English Muffins
    • 18 slc Bacon, uncooked

    Directions

    1. Preheat oven to 375degF. In food processor or possibly mixer, beat together cream cheese and Large eggs till blended. Stir in cheeses, salmon, asparagus, red pepper, dill, salt and pepper. Arrange muffin halves in a single layer on foil-lined baking sheet.
    2. Spoon about 1/4 c. quiche mix onto each. Wrap each muffin half perimeter with l 1/2 slices of bacon, securing ends with toothpicks.
    3. Bake 25 to 30 min or possibly till top is lightly browned. Remove from oven and let stand 5 min before serving. Remove toothpicks. Garnish with fresh dill. Serve hot or possibly at room temperature.

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