• Enchilada Torte

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    • 1 lb grnd turkey, thawed if frzn
    • 1 med onion minced
    • 1/4 tsp minced green bell pepper
    • 1 tsp chopped garlic
    • 1 x 8 oz can tomato sauce
    • 1/2 c. mild enchilada sauce
    • 2 tsp chili pwdr
    • 1/2 tsp cumin
    • 1/2 x 4 ounce. can mild minced green chilies minced jalapenos (opt.)
    • 4 x flour or possibly corn tortillas (6")
    • 2 c. grated Cheddar & Monterey Jack cheese mixed lowfat sour cream lettuce black olives


    1. Crumble thawed grnd turkey in 1 1/2-2 quart. casserole or possibly bowl. Add in minced onion and green pepper and chopped garlic. Cover with wax paper. Microwave on High for 4-6 mins., stirring twice to break up chunks, till not pink.
    2. Stir in tomato sauce, enchilada suce, chili pwdr, cumin and minced green chilies. Cover with wax paper. Microwave on high for 4 to 6 min.
    3. Stir once or possibly twice till sauce is slightly thick and warm. To Assemble: Put 1 of tortillas in bottom of deep 1 1/2 quart. Microwave casserole. Top with 1/4 of sauce and 1/4 of cheese. Cover with wax paper. Microwave on High for 3-5 minsutes. Cut into wedges. Serve with lowfat sour cream, lettuce and black olives.

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