This is a print preview of "Elvis Presley's Sweet Potato Pie" recipe.

Elvis Presley's Sweet Potato Pie Recipe
by Global Cookbook

Elvis Presley's Sweet Potato Pie
Rating: 4/5
Avg. 4/5 1 vote
 
  Servings: 6

Ingredients

  • 2 sm Sweet potatoes 3/4 lb.
  • 1 med Russet potatoes baking type
  • 1/2 c. Butter
  • 1 c. Brown sugar pack
  • 1/2 tsp Fresh Nutmeg grate
  • 3 lrg Large eggs beat
  • 1 1/4 c. Evaporated lowfat milk
  • 1/2 tsp Vanilla extract
  • 1 x 9" Pie crust unbaked

Directions

  1. Place all of the well-scrubbed potatoes in a 3-qt saucepan. Cover with cool water and bring to a boil over high heat. Reduce heat to a simmer and cook till potatoes are very soft, about 20-30 min. Drain and when cold sufficient to handle, peel. In medium bowl, combine potatoes, butter, brown sugar and nutmeg. Using a potato masher, cream the potatotes till very smooth. In small bowl, beat Large eggs, 1 c. evaporated lowfat milk and vanilla together. Beat this mix into the potatoes. Mix thoroughly. Pour into piecrust and drizzle the remaining 1/4 c. of lowfat milk on top. Bake 15 min in a preheated 450 oven then turn heat to 325 and continue baking for 30 min or possibly more till the filling is set.
  2. 20 of Note 1 =