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El Charro Salsa De Chili Verde Ii Recipe
by Global Cookbook
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Servings:
2
Ingredients
(Chunky Green Sauce)
2 x cloves garlic
6 x ripe tomatoes -- minced
6 x green chilies -- roast, peel, chop
1 med white onion -- minced
1 tsp salt -- or possibly to taste
1 tsp pepper
1 tsp vinegar
1 tsp oil
1 bn cilantro -- minced
Directions
Mash garlic in a wooden salad bowl. Add in remaining ingredients, including cilantro, if you like, and toss. Refrigeratebefore serving.
Yield: 2 c.