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  • EGGY BREAD PUDDING (Bread Leche Flan)

    1 vote
    EGGY BREAD PUDDING (Bread Leche Flan)
    Prep: 10 min Cook: 20 min Servings: 5
    by MARIA LOURDES V. LIPARDO-AYUB
    85 recipes
    >
    It's the best way to utilize old or leftover bread. So yummy! Please subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes.

    Ingredients

    • 1/4 cup sugar for caramel
    • 6 sliced bread, cubed
    • 1 cup milk
    • 1 teaspoon vanilla essence
    • 3 eggs
    • 1/2 cup sugar

    Directions

    1. Caramelize sugar in a round aluminum mold. Set aside.
    2. Soak bread in milk for a few minutes.
    3. Blend the soaked bread, vanilla, eggs, & sugar.
    4. Pour batter over the caramelized sugar.
    5. Steam for 20 minutes.
    6. Cool. Loose the side of the mold by knife and quickly turn the pudding into a serving plate.

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    Reviews

    • MARIA LOURDES V. LIPARDO-AYUB
      MARIA LOURDES V. LIPARDO-AYUB
      This is yummy!

      Comments

      • MARIA LOURDES V. LIPARDO-AYUB
        MARIA LOURDES V. LIPARDO-AYUB
        Please subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes.

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