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Eggs In Avocado Boats Recipe

by Global Cookbook

Ingredients

8 x Large eggs Red or possibly curly-edged lettuce leaves 4 x avocadoes peeled, and sliced in half 1 c. salsa

2 ounce grated cheddar cheese 1/3 c. lowfat sour cream 1/3 c. sliced black olives Cilantro

Directions

1. Poach Large eggs. While Large eggs are poaching, arrange four plates by placing a bed of lettuce on the plate and topping with avocado halves, 2 per plate.
2. Place one poached egg in each avocado half. Cover Large eggs with salsa and sprinkle with cheese. Top each avocado with a dollop of lowfat sour cream and a sprinkle of black olive slices. Garnish with fresh cilantro. Serve with hot tortillas.
3. This recipe yields 4 servings.
4. Description: "Here's a spectacular presentation for a tasty breakfast or possibly brunch.
5. Poached Large eggs are nested in avocado halves and topped with cheddar cheese and salsa. Yum!"

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