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Eggplant Lasagna
Ingredients
- 2 can (6-ounce) tomato sauce
- 1/2 tsp Oregano
- 1/4 tsp Basil
- 1/2 x Clove garlic, crushed
- 1 tsp Salt
- 1 lrg Eggplant, sliced Oil
- 1 c. Ricotta or possibly cottage cheese
- 2 Tbsp. Parsley
- 3 Tbsp. Parmesan cheese
- 4 ounce Mozzarella cheese, sliced thin
Directions
- Combine sauce and spices; simmer. Place eggplant on baking sheet and brush with oil. Broil 5 min on each side. Mix Ricotta with parsley. In large casserole, layer sauce, eggplant, Mozzarella and repeat till all ingredients are used. End with layer of Mozzarella; sprinkle with Parmesan.
- Bake at 350 for 20-25 min.
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