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  • Eggless Strawberry Cake

    1 vote
    Eggless Strawberry Cake
    Prep: 10 min Cook: 30 min Servings: 1
    by lakshmi
    2 recipes
    >
    For this cake, I have used cornflour and wheat flour, with the result that the cake was extremely soft, light and spongy. The aroma that wafted out of the oven was truly delicious.

    Ingredients

    • 1 cup cornflour
    • 1/2 cup wheat flour
    • 8 or 9 strawberries
    • 1/2 cup butter melted
    • 1 cup powdered sugar
    • 1 tsp baking powder
    • 1/2 cup milk

    Directions

    1. * Pass the cornflour, wheat flour and baking powder through a sieve.
    2. * Make a puree out of the strawberries.
    3. * In a bowl, mix together butter, powdered sugar, milk and strawberry puree.
    4. * Slowly whisk in the flour mixture, keep stirring for a while to avoid lumps.
    5. * Grease a 9" cake tin with butter and dust with flour. Pour the cake batter in it.
    6. * Pre-heat the OTG in toast mode for 10 minutes at 200 degrees C.
    7. * Place the cake tin in the OTG and bake for around 30 minutes at 200 degrees C.
    8. * To check if the cake is done, pierce with a toothpick. If it comes out clean, the cake is done.
    9. * Let it cool for around 15 minutes.
    10. * Serve with fresh strawberry slices or sauce.

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