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Egg-White Broccoli with Osmanthus
Prep: 10 min Cook: 5 min Servings: 3by Blackswan82 recipes>Osmanthus Tea is known to promote beautiful skin. The herb has an intense sweet fragrance which has been described as a blend of jasmine, gardenia & ripe apricots. Ingredients
- 300g Broccoli
- 3 Egg whites
- 3 Conpoy (dried scallops)
- 2 slices of Ginger (shredded)
- ½ tsp Osmanthus
- 1 tsp Chinese wine
- 2 tsp Extra-virgin Olive Oil
- ½ tsp Oyster sauce
- ½ tsp Sesame oil
- ½ cup Water
- Pinch of Salt & Pepper
Directions
- Cut up broccoli & wash thoroughly.
- Soak conpoy till soft & shred thinly using hands. Drain & deep-fry till golden brown. Set aside. Do not dispose water.
- Mix herbs & seasonings with egg-white & whisk well.
- Heat 1 tsp of oil & sautéed ginger till fragrant. Add broccoli, oyster sauce & stir-fry. Add water for soaking conpoy & simmer for about 1-2 minutes. Do not overcook veg or itâll turn brown & soft. Transfer broccoli to serving plate & arrange neatly to form a circle.
- Heat 1 tsp of oil & add egg mixture. Scramble your egg as per normal. When cooked, scoop into the center of the broccoli.
- Sprinkle more Osmanthus for extra aroma & top it up with your crispy Conpoy.
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