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Egg Sausage Casserole
Ingredients
- 1 pound sausage, browned and liquid removed
- 6 slices bread, cubed
- 1 c. sharp cheese
- Onion and mushroom, if you like
- 6 Large eggs
- 2 c. lowfat milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
Directions
- Put on bottom of 9 x 13 inch pan sausage, bread, cheese, onion, and mushrooms. Cover with 6 Large eggs, 2 c. lowfat milk, 1 tsp. salt and pepper. Bake at 350 degrees for 45 min.
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