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  • Egg In Coconut Gravy

    1 vote
    Boiled eggs in a creamy coconut sauce

    Ingredients

    • Egg - 5
    • Oil - 2 Tbsp
    • Mustard seeds - 2 Tsp
    • Onion sliced - 5
    • Garlic paste - 2 Tsp
    • Green chilly - 2
    • Red chilly powder - 3 Tsp
    • Coconut Milk - 1 1/2 cups
    • Salt - as per taste
    • Curry leaves - 2 twigs

    Directions

    1. Boil the eggs and keep aside to cool.Later remove the shell and keep.
    2. Heat oil in a pan and crackle the mustard seeds.Add onion and fry till it changes its color to light brown.
    3. Add garlic paste and green chilly, saute it well.Add salt.
    4. Add little curry leaves and saute. Slow the flame and add coconut milk slowly.
    5. Keep on the same flame and stir slowly,let it boil for 2 minutes.
    6. Slice eggs into 2 halves . Add the remaining curry leaves.
    7. Serve it hot with appam, chappathi ,also with hot rice.
    8. Note :
    9. I took one coconut. Added a little of hot water, grind in a mixer for 1 minute and squeeze out the thick coconut milk from it. Make sure that you do not add too much water.
    10. I have used 3 Tsp of red chilly powder, adjust it according to your taste.
    11. This dish is not very hot.. its a bit hot and sweet....

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