This is a print preview of "Egg Banjo With Onion Pickle" recipe.

Egg Banjo With Onion Pickle Recipe
by Navaneetham Krishnan

Egg Banjo With Onion Pickle

Fried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Malaysia Malaysian
Cook time: Servings: 1 person

Goes Well With: its a main dish

Ingredients

  • 2 eggs
  • 1 burger bun
  • Sauces - chilli sauce, tomato sauce and yellow mustard
  • 1 red onion - slice into rings, soak with a bit of vinegar and sugar.
  • Cucumber slices
  • 2 slices of cheese
  • 1 tbsp salted butter

Directions

  1. Cut bun into two.
  2. Rub butter on both pieces.
  3. Pan fry or grill for a nice buttery crispy layer on top.
  4. In the same portable grill, fry egg for a texture you like (either runny, sunny side or fully cooked)
  5. Do the same to the other egg.
  6. Place each egg on top of the grilled bun slices and layer with cheese.
  7. Fill/pack up with onion pickle and cucumber slices.
  8. Dress/dollop with sauces.