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Egg And Sausage Breakfast Casserole Recipe

by CookEatShare Cookbook

Ingredients

2 lbs. roll sausage 1 loaf Pepperidge Farm bread (cut off crust & cube) 3/4 pound sharp cheddar cheese (orange), shredded 8 large eggs 1 teaspoon dry mustard

1 teaspoon salt 1/2 teaspoon pepper 2 T Worcestershire sauce 4 c. half and half

Directions

1. Brown sausage and drain. Place on bottom of 9"x13" casserole dish. Place bread on top of sausage and put shredded cheese on top of bread.Mix with beater in large bowl:
2. Pour liquid mix over ingredients in casserole, cover and keep in refrigerator overnight. Bake for 45 to 50 min in 325 to 350 degree oven. Cut into squares, serve hot.

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