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  • Eddy Raven's Red Beans And Rice

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    Eddy Raven's Red Beans And Rice
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 x Ham bone
    • 1 lb Dry red beans
    • 1 lb Ham hocks, smoked sausage, or possibly warm sausage
    • 1 lrg Onion, (minced)
    • 1 c. Green onions, (minced)
    • 1/2 x Clove chopped garlic
    • 1/4 c. Parsley, (minced)
    • 2 x Bay leaves
    • 1/4 c. Butter Salt to taste
    • 1 Tbsp. Eddy Raven's MexiCajun Gourmet Sauce

    Directions

    1. Bring beans, ham bone and water to a rolling boil for a couple of min.
    2. Then let them soak in which same water overnight (put in fridge). In the morning, brown sausages first and drain grease. Bring the beans to a boil once again and add in all remaining ingredients. Reduce heat and simmer for at least 3 hrs. Beans should become very creamy. Serve over warm fluffy rice.
    3. Season to taste with Eddy Raven's MexiCajun Gourmet Sauce

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