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Eco Panini!
Prep: 10 min Cook: 10 min Servings: 4by Arturo Féliz-Camilo183 recipes>Today I share with you an “Eco sandwich”. I mean, who doesn’t love those roasted meats leftover sandwiches we make after the big meals of the 25th and 31st (Dominicans have 2 big dinner parties on those 2 days) I guess the same applies for Thanksgiving. Leftovers are such a “problem” that no one really minds having it. Those cold cut sandwiches are something else. If you add that to the good feeling of “recycling” you get when you fetch yourself a roasted pork leg (also called “Cubano” or Cuban) or a roasted turkey sandwich, you’ll have to agree with me that this “Eco sandwich” is “tha’ bomb!” (LOL!) Here’s my version (You can add anything you like!) Ingredients
- Telera or baguette (French loaf of bread)
- Roasted meat (turkey or pork) from the Christmas dinners (24th and 31st) or Thanksgiving dinner.
- Butter.
- Tomato.
- Bacon.
- Gouda Cheese (or other kind you like that melts well)
- Red bell peppers.
- Black olives
- Olive oil.
- Salt and pepper.
Directions
- Butter your bread and toast it lightly.
- Lightly fry the peppers, olives and bacon with olive oil. Let the tomato sit on the pan grill for a little while. Add as many layers of delicious roasted meat, cheese and the other ingredients as you see fit. Allow to toast a bit more.
- Enjoy!
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