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Easy White Chocolate Cake
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Easy White Chocolate Cake Recipe
by Global Cookbook
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Servings:
8
Ingredients
1 pkt White cake mix w/ pudding
4 x Egg whites
1 1/4 c. Water
1 c. White chocolate, melted
Directions
Mix first 3 ingredients as usual. Measure chocolate and then heat. Add in to cake batter. Then follow directions on cake box as usual. This is great with raspberry filling.