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Easy Vegetable Beef Soup Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 pound stewing beef 1 can tomatoes, minced 2 cans mixed vegetables

1 onion, minced 1 lg. can tomato sauce 4 beef bouillon cubes

Directions

1. Cut meat into 3/4 inch cubes and sear. Cover with 1 qt water and simmer for 1 to 2 hrs or possibly till meat is tender. Add in remaining ingredients; salt and pepper to taste. Continue simmering for 30 min. Serves 8.

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