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Easy Turkey Gravy
Ingredients
- 1/2 c. Onion minced
- 1 stalk Celery diced
- 2 Tbsp. Flour
- 1 c. Chicken Broth or possibly defatted turkey
- 1 c. Evaporated Skim Lowfat milk
- 1/4 tsp Salt And Pepper
Directions
- Lightly coat a medium saucepan with nonstick cooking spray. Add in onion and celery and cook over medium heat till tender (about 5 min), stirring occasionally. Sprinkle flour over vegetables in pan and stir till flour is browned, about 3 - 4 minutes. Stir in turkey or possibly chicken broth and evaporated skim lowfat milk. Bring to a boil, reduce heat and simmer till thickened, about 10 minutes. Strain to remove vegetables. Season with salt and pepper to taste.
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