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Easy Tomato Sauce Recipe

by Global Cookbook

Ingredients

All natural PAM no stick cooking spray 1 sm Onion minced 2 x Garlic cloves chopped 28 ounce Whole tomatoes - (1 can) cut up

1 x Carrot shredded 1 Tbsp. Dry basil 1 tsp Dry oregano Salt to taste Black pepper to taste 1/4 c. White wine optional

Directions

1. Spray the bottom of a medium saucepan with PAM. Saute/fry onion and garlic over low heat till onion is translucent/soft, about 5 min. Stir in tomatoes, carrot, basil, oregano, and salt and pepper. Heat to a boil, cover and reduce heat to low; simmer 20 min. Stir in wine during the last 5 min of simmer if you like. Serve over your favorite pasta.
2. This recipe yields about 3 one-c. servings of sauce.

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