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  • Easy Summer Pies

    1 vote
    Easy Summer Pies
    by Stacey Maupin Torres
    19 recipes
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    Ingredients

    • Topless Blueberry/Blackberry Pie
    • 3/4 cup white sugar
    • 3 tablespoons cornstarch
    • 1 pinch salt
    • 1 cup water
    • 2 cups fresh blueberries
    • 2 cups fresh blackberries
    • 1 tablespoon butter
    • 1 (9 inch) pie crust, baked
    • 1 (14 ounce) can sweetened condensed milk

    Directions

    Easy Summer Pies

    These are my favorite (easy) SUMMER PIES!

    In a saucepan, combine sugar, cornstarch and salt. Stir in water and 1 cup of mixed berries. Cook and stir over medium heat, until thick, approximately 8 to 10 minutes.

    Add butter and let cool about 5 minutes. Stir in remaining berries.

    Pour into baked pie shell and cool in the refrigerator for 2 to 4 hours.

    Easy Limeade Pie

    1 (6 ounce) can frozen limeade concentrate

    1 (14 ounce) can sweetened condensed milk

    1 (8 ounce) frozen container nondairy whipped topping (Cool Whip, etc.), thawed

    1 graham cracker crust

    Mix limeade (may substitute lemonade concentrate) and sweetened condensed (not evaporated) milk in a large bowl. Fold in whipped topping. Pour filling into graham cracker crust. Place in freezer 2 to 3 hours

    This is a really cool pie for hot summer months; not the same as a Key Lime pie, but so refreshing!

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