I love blueberries. Great recipe.
Myra
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Easy - Stove Top Sour Milk Blueberry Cake
Prep: 10 min Cook: 1 hours Servings: 8by Catherine Pappas920 recipes>This is a great recipe for the warm weather. You can have a nice fresh piece of cake without the heat from the oven. With Love, Catherine xo Ingredients
- 1 cup flour
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 4 tablespoons butter
- 1 cup milk – plus 1 tablespoon white vinegar
- 1 egg
- 2/3 cups sugar
- 1 tsp vanilla
- 1 cup blueberries
- Zest of ½ lemon
- 1 tablespoon lemon juice
- 1 tablespoon brown sugar
Directions
- Butter a 10 inch cast iron pan.
- Sift together the flour, baking powder, baking soda and salt. Zest the lemon into the dry ingredients. In a larger bowl beat the butter and sugar until fluffy.
- Add the egg, vanilla and lemon juice to the butter and sugar and beat.
- On low speed beat the sour milk into the sugar mixture and slowly add the dry ingredients.
- Add the brown sugar to the blueberries.
- Place the batter in the prepared pan. Place the blueberries over the batter and gently press down and sprinkle with an extra tablespoon of sugar over the top.
- On a low and gentle heat, cook covered on the stove-top until the toothpick test comes out clean.
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