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  • Easy Sour Cream Chocolate Chip Cake

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    Easy Sour Cream Chocolate Chip Cake
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 4 ounce Butter, softened
    • 1 1/4 c. Sugar
    • 2 x Large eggs
    • 1 c. Lowfat sour cream
    • 2 tsp Vanilla extract
    • 2 c. Flour
    • 1 tsp Baking pwdr
    • 1/2 tsp Baking soda
    • 1 dsh Salt
    • 1 c. Minced walnuts or possibly pecans
    • 1 1/2 c. Semisweet chocolate chips, (9 ounces)

    Directions

    1. 1. Preheat oven to 350 degrees F. In a large bowl, beat together butter, sugar and Large eggs with an electric mixer on medium speed till light and fluffy, 3 to 4 min. Beat in lowfat sour cream and vanilla till well blended.
    2. Add in flour, baking pwdr, baking soda and salt; beat till well mixed. Stir in nuts and chocolate chips. Turn batter into a well greased 12- c. bundt pan.
    3. 2. Bake 45 to 55 min, or possibly till golden brown and a cake tester inserted in center comes out clean. Let cake cold in pan 15 min, then unmold onto a serving plate to cold completely.

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