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  • Easy Snack Biscuits

    1 vote
    Easy Snack Biscuits
    Prep time:
    Cook time:
    Servings: 18
    by Jennie McCluskey
    9 recipes
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    These are so easy to make, simple and small. Great for snacking or for the kids in your life.

    Ingredients

    • Preheat oven to 450 degrees. Grease a cookie pan
    • 2 cups self rising flour
    • 1 cup heavy cream (or whipping cream)
    • Jam, butter or slices of cheese.

    Directions

    1. In a bowl pour in the flour then slowly mix in the cream.
    2. Once you get dough forming, on a floured flat surface knead (not too much, maybe 4-5 times).
    3. Then roll out to about 1/2 inch thick, cut into 2 inch little biscuits with cookie cutter.
    4. Place on the cookie sheet. Its ok if they are close, I personally like a few to touch when baking.
    5. Bake 8 minutes or so til golden.
    6. You can immediately brush a little melted butter on the tops when they come out of the oven. Or simply enjoy sliced in half with a little butter, jam or cheese.

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    Comments

    • John Spottiswood
      John Spottiswood
      Looks simple and yummy Jennie. Thanks for sharing!

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