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  • Easy shredded pie with cherries (or jam)

    2 votes
    Easy shredded pie with cherries (or jam)
    Prep: 30 min Cook: 25 min Servings: 6
    by Helenscooking
    29 recipes
    >
    In loving memory of My Grandmother Maria. This pie was a signature recipe of my Grandmother Maria, today would be her birthday , so I decided to bake this pie for the first time in my life. I ate it hundreds of times, but never thought that this deliciousness is so simple to cook.

    Ingredients

    • 2 cups of flour
    • 1 cup of sugar
    • 1 egg yolk
    • 1 tablespoon of sour cream or mayo
    • 1 teaspoon of vanilla extract
    • 2 tablespoons of water
    • 1 teaspoon of baking powder
    • 1 stick of butter.

    Directions

    1. You can use pretty much any filling : jam, fresh fruit, berries and nuts. (wallnuts add special twist to this pie)
    2. Sift flour, add 1 cup of sugar and 1 teaspoon of baking powder, mix everything very well.
    3. Shred the butter and mix it with the flour-sugar-baking powder. In a separate bowl mix: egg yolk, 2 tablespoons of water, 1 tablespoon of sour cream (or mayo), add vanilla extract. Form a batter, split the batter in proportion 2/3 and 1/3. Put it in a fridge for 15-20 mins.
    4. Preheat the stove to 350F,grease the baking dish, take the batter and spred 2/3 of batter over the baking dish. (as it’s very tender I was spreading it with my hands)
    5. Filling: take the filling you are planning to use, I’m using cherries, spread over the batter and shred the1/3 of batter over the filling. (So your pie would look like a curly pie).
    6. Bake the pie for 20-25 mins untli the crust is golden brown.
    7. Enjoy! (I enjoyed it a lot)

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