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Easy Sausage Quiche
Ingredients
- 1 deep dish pie shell
- 1 pound bulk pork sausage
- 3 Large eggs
- 2/3 c. lowfat milk
- 1 teaspoon salt
- Dash pepper
- 1 1/2 c. shredded cheddar cheese (divide in half)
Directions
- Bake pie shell at 400 degrees for 3 min. Remove from oven and prick with a fork. Bake 5 min longer. Let cold on a rack. Cook sausage till brown; then drain it. Combine Large eggs, lowfat milk and seasonings in a mixing bowl; beat lightly. Stir in sausage. Sprinkle 3/4 c. of cheese over pastry shell. Top with sausage mix. Sprinkle with remaining 3/4 c. cheese. Bake at 375 degrees for 50 min or possibly till set.
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