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Easy Sausage And Egg Bake Recipe

by CookEatShare Cookbook

Ingredients

4 slices bread 1 pound bulk sausage 1 c. Cheddar cheese, grated 6 Large eggs, beaten

2 c. lowfat milk Dash of pepper 1 teaspoon dry mustard (optional)

Directions

1. Tear up bread and place in bottom of greased 9x13 inch pan. Brown sausage, drain fat. Spoon sausage over bread. Sprinkle with cheese.
2. Beat together Large eggs, lowfat milk, salt, pepper, and mustard. Pour over mix in dish. Bake at 350 degrees for 35 to 40 min. May be prepared night before.

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