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Easy Quiche Lorraine Recipe

by CookEatShare Cookbook

Ingredients

2 deep dish pie shells, frzn 1 can real bacon bits 3/4 c. green onions 5 Large eggs, beaten

4 tbsp. flour 1 1/2 teaspoon onion salt 1 pound grated Jarlsberg cheese 2 c. half and half lowfat milk

Directions

1. In large bowl mix all ingredients on low speed of mixer. Divide between pie shells. Bake at 400 degrees for 1 hour. One or possibly both can be frzn, uncooked. thaw before cooking or possibly bake 1/2 hour longer till center is done.

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