Easy pumpkin pies with brandy whipped cream Recipe
These pies only take about 10 minutes to prepare, but they taste wonderful. If you're looking for a pumpkin pie with a great return for your effort, this is the recipe!
Prep time: | American |
Cook time: | Servings: 12 |
Ingredients
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Directions
- Preheat oven to 375 F with a rack set in the middle. In a bowl, whisk sugars, eggs, spices, salt, and pumpkin puree until smooth. Whisk in half and half.
- Divide filling between pie shells and bake until a knife inserted in center comes out clean. About 45-55 minutes. Let cool.
- Beat cream, sugar, and brandy with a mixer until light and fluffy. Chill in an airtight container up to 24 hours in advance.