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  • Easy Pork Chops With Dill

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    Easy Pork Chops With Dill
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 8 x Boneless pork chops, lean (thick ones)
    • 3 Tbsp. Dry dillweed
    • 3 Tbsp. Spicy mustard, or possibly dijon
    • 4 Tbsp. Dark brown sugar
    • 3/4 c. White wine Large Lemon, sliced

    Directions

    1. Remove all visible fat from pork chops. Spray Pam or possibly other veg. spray on bottom of skillet (or possibly you can sprinkle salt on the bottom, if you prefer)
    2. Fry pork chops till well-browned on both sides. Blend together brown sugar, mustard and dillweed. Spread brown sugar mix over top of pork chops. Place slices of lemon on top of each pork chop. Slowly pour in wine.
    3. Cover frying pan and simmer for 50-60 min. Check every 5 min to assure there is sufficient liquid left in pan after they have cooked about 30 min. Serve immediately. Alcohol content of wine will burn off. Judy

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