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  • Easy Oven Pot Roast

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    Easy Oven Pot Roast
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 4 lb rump roast
    • 2 can cream of mushroom soup
    • 2 c. burgundy wine
    • 1 lrg onion finely minced
    • 1 sm clove garlic crushed
    • 2 Tbsp. parsley minced salt and pepper to taste
    • 6 med potatoes peeled and quartered
    • 6 x carrots peeled & cut in half

    Directions

    1. Put roast in Dutch oven or possibly small roaster. Blend mushroom soup and wine and pour over roast. Add in onion, garlic, parsley, salt and pepper. Cover and bake in a 325F oven for 3 - 3 1/2 hrs. Add in the potatoes and carrots and continue baking an additional 1 1/2 - 2 hrs, till the vegetables are tender. Serve the soup sauce as gravy over the sliced meat and vegetables.

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