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  • Easy Mushroom Soup

    1 vote
    Easy Mushroom Soup
    Prep: 10 min Cook: 10 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    Sumptuous mushroom soup that I enjoy having together with a freshly made garlic bread.

    Ingredients

    • 2 Quarts mushroom stock with butter
    • 2 cups Mushrooms
    • 2 large carrots
    • 2 stalks celery
    • 1 onion
    • 4 large potatoes
    • 1 bunch parsley
    • 1 bunch green onions
    • pinch of basil, thyme, oregano
    • salt & pepper to taste

    Directions

    1. Clean and slice mushrooms, carrots, celery, onion, and potatoes and cook in mushroom stock until tender.
    2. If starting without mushroom stock, use 2 qt. water and cook 3 cups mushrooms with 1/4 stick of butter until tender, then add other ingredients.
    3. Add parsley, green onions, basil, a dash of thyme and oregano.
    4. Cook a few more minutes. Add salt and pepper to taste.
    5. *To convert into noodle soup: add 1 cup egg noodles with parsley and green onions

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