Directions
This Iron Skillet Apple Cobble-Up Recipe is easy and makes a great dessert to serve with ice cream or whipped cream for family or guests. You might also like our recipe for iron skillet banana blueberry cobbler.
Apple cobble-up is delicious!
2 cups biscuit mix such as Bisquick
1 cup milk
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 tablespoons butter, melted
3 to 4 cups peeled and chopped apples (I used red delicious apples)
1 cup apple juice
Whisk together the biscuit mix, ground cinnamon and nutmeg. Add the milk and melted butter and stir together with a spoon. Spray a 10 inch iron skillet with cooking spray (could use just a regular 2 quart baking dish for this recipe). Spread the baking mix in the bottom of the skillet like in the photo below. Spread the chopped apples on top. Pour the apple juice over the top of the apples pressing the apples down so they will be in the juice. Bake in a preheated 400 degree oven for 45 minutes or until golden brown. Makes 6 to 8 servings. Enjoy! Print Recipe Iron Skillet Apple Cobble Up
This delicious apple dessert is one your family will love. You don't have to use an iron skillet. Top with ice cream for a delicious treat!
Prep Time15 minsCook Time45 minsTotal Time1 hr
Course: DessertCuisine: American, southernKeyword: apple cobble up, apple cobbler, iron skillet cobbler, iron skillet dessert
Servings: 6 servings
Author: The Southern Lady Cooks
Ingredients2 cups biscuit mix such as Bisquick1 cup milk1/2 teaspoon ground nutmeg1/2 teaspoon ground cinnamon2 tablespoons butter melted3 to 4 cups peeled and chopped apples I used red delicious apples1 cup apple juice
InstructionsWhisk together the biscuit mix, ground cinnamon and nutmeg. Add the milk and melted butter and stir together with a spoon. Spray a 10 inch iron skillet with cooking spray (could use just a regular 2 quart baking dish for this recipe). Spread the baking mix in the bottom of the skillet like in the photo below. Spread the chopped apples on top. Pour the apple juice over the top of the apples pressing the apples down so they will be in the juice.Bake in a preheated 400 degree oven for 45 minutes or until golden brown. Makes 6 to 8 servings.
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