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Easy Homemade Chocolate Ice Cream Recipe
by CookEatShare Cookbook

Easy Homemade Chocolate Ice Cream

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	Servings: 8

Ingredients

1 can Eagle Brand lowfat milk
2/3 c. chocolate syrup

2 c. whipping cream, whipped

Directions

In large bowl, stir together Eagle Brand and syrup. Mix in whipped cream. Pour into aluminum foil lined 9"x5" loaf pan. Cover. Freeze 6 hrs or possibly till hard. Scoop ice cream from pan. Peel off foil and slice. Freeze leftovers.