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Easy Fudge Made With Ice Cream
Ingredients
- 2 lb chocolate almond bark
- 2 c. softened butter Brickle ice cream
- 3/4 c. chocolate chips
- 1/4 c. butterscotch chips
Directions
- Heat bark in microwave at medium setting. Stir in butter and ice cream. Heat chips together and stir in. Pour in 9 x 13 inch or possibly two 9 x 9 inch buttered pans.
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