Directions
It’s been a stressful year, with a really stressful fall and really, really stressful week (so far). I could show peaceful, soothing photos but I have the feeling they would be glanced at and ignored as people click back to the stress-inducing stuff. I’m equally certain that no one is looking for recipes that take actual concentration to make. The world is like a train wreck at the moment: no one wants to look but simply can’t help it. So I give you simple food. Everyone roasts the winter squashes and that is an easy way to prepare them but sometimes I just want to toss them into a skillet and get them done quickly. Click here to Pin Easy Fried Butternut Squash Print Easy Fried Butternut Squash Toss chunks of butternut squash in a skillet with some onion and herbs for a quick side dish Author: Katie Prep Time: 5 Cook Time: 15 minutes Total Time: 20 minutes Yield: 2 servings 1x Category: Vegetables Scale
1x2x3x Ingredients 12oz (350gr) butternut squash 2 – 3 cups small chunks 1 onion, chopped 10 – 12 fresh sage leaves, chopped 1 tsp paprika 2 tsp olive oil 2 tsp butter Instructions Heat butter and oil in a medium skillet over medium heat. Add squash, onions and sauté 10 – 15 minutes, until squash is nicely browned. Add sage, paprika and sauté 5 minutes longer. Serve. Notes Substitute parsley for the sage, or a smaller bit of rosemary. Keywords: butternut squash, fried squash Okay…. One stress-reducing photo. Enjoy a pile of puppies. There are actually 8 of them in there. My Guapa is the brownish head front right. I think Bonnie is underneath somewhere. Pinterest Facebook Twitter Yummly Linkedin email
