This is a print preview of "Easy French Rice" recipe.

Easy French Rice Recipe
by Global Cookbook

Easy French Rice
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  Servings: 10

Ingredients

  • 1 can (8 ounce) sliced water chetnuts Liquid removed
  • 1 can (8 ounce) mushrooms, liquid Reserved Sufficient water to equal 1 1/3 C with mushroom liquid
  • 2 Tbsp. Margarine
  • 1 can (10 3/4 ounce) French onion Soup, defated
  • 1 c. Rice

Directions

  1. Combine all ingredients in a 2 qt casserole and mix well. Cook,
  2. covered, in a 350 degree oven for one hour. remove from oven and let rest for 10 min.