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  • Easy Crunchy Chicken Biscuit Bake

    2 votes
    Easy Crunchy Chicken Biscuit Bake
    Prep time:
    Cook time:
    Servings: 6
    by Pam Blashe
    1 recipe
    		 >
    A quick and easy casserole using things I usually have on hand. My kids love this whenever I make it.

    Ingredients

    • 4 chicken breast halves, thawed if frozen (I keep frozen skinless, boneless breasts in the freezer)
    • 2 tsp. olive oil
    • 1 - 15 oz. can of green beans, drained
    • 1 - 10 oz. can of mushroom soup
    • 1/2 cup of mayonaise or salad dressing (I use Miracle Whip)
    • 1/2 cup of milk
    • 1 TB. of lemon juice, preferably fresh
    • 1 cup of shredded sharp cheddar cheese
    • 1 tube of refrigerated biscuits (8-10)
    • 1/2 cup of crushed seasoned salad croutons
    • 1 TB of butter, melted

    Directions

    1. Cut up chicken breast halves into 1 inch cubes.
    2. Saute chicken in the olive oil.
    3. Mix cooked chicken, green beans, soup, mayonaise, milk, lemon juice and 3/4 cup of the shredded cheese together in 2 quart casserole sprayed with nonstick oil.
    4. Mix together remainder of cheese (1/4 cup), 1/2 cup of crushed croutons and melted butter.
    5. Slice each separated refrigerated biscuit into fourths. Roll in crouton, cheese and butter mixture and place on top of the casserole.
    6. Bake at 350 degrees for 35 minutes or until biscuits are golden brown and casserole is hot and bubbling.

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    Reviews

    • Katie J.
      Katie J.
      Tastes like a potpie- not a lot of flavor in the cream sauce itself- I would add more vegetables and less mayo. The biscuits on top are excellent!

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