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  • Easy Crockpot Turkey Cordon Blue

    1 vote
    Prep time:
    Cook time:
    Servings: 6 - 8
    by Wendi Taylor
    51 recipes
    >
    A quick & easy way to use your Thanksgiving leftovers. If you want it ready quickly, make it in a casserole dish instead of the crockpot & bake or even microwave until ingredients are hot & cheese is melted.

    Ingredients

    • 2 cups chopped turkey (fully cooked)
    • 1 cup mozzarella cheese, shredded
    • 2 cups chopped ham (fully cooked)
    • 1 cup swiss cheese, shredded
    • 1 can cream of mushroom soup
    • salt & pepper to taste

    Directions

    1. Using 1/3 - 1/2 of each ingredient (except the stock), layer in crockpot in order listed & repeat until all are used.
    2. Pour stock over top of final layer
    3. Cook on low for 1 - 2 hours or until heated through & cheese is melted.

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