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  • Easy Crescent Spinach Pies

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    Easy Crescent Spinach Pies
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 c. Onion, chpd
    • 2 Tbsp. Oil
    • 10 ounce Froz chpd spinach, thaw, Drain
    • 1/3 c. Ricotta Or possibly Feta cheese, Crumbled
    • 1 x Egg, beaten
    • 1/8 tsp Garlic pwdr
    • 1/8 tsp Pepper
    • 2 can Refrigerated crescent rolls (8 ounce each)
    • 1 x Egg, beaten Sesame seed

    Directions

    1. Cook onion in oil till tender; remove from heat. Stir in spinach, cheese, 1 egg, garlic pwdr and pepper; blend well. Separate dough into 8 rectangles; firmly press perforations to seal. Press or possibly roll each rectangle into an 8x4 rectangle. Cut each in half crosswise to create 16 squares. Place 1 Tbsp. spinach mix on center of each square; fold dough over filling to create a triangle. Press edges with fork to seal; place on ungreased cookie sheets. Brush with beaten egg; sprinkle with sesame seed.
    2. Bake at 375 for 10-15 min. Serve hot.

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