EASY Cream of Mushroom Recipe
SO EASY Cream of Mushroom Soup
Great for using with meat as a gravy or canning to use as a condensed soup base
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Prep time: | American |
Cook time: | Servings: 2 cups |
Ingredients
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Directions
- Add vegetable stock to a large saucepan and bring to a boil..
- In a separate bowl, whisk together milk and flour until the flour is dissolved.
- Slowly pour the milk mixture into the boiling vegetable stock, whisking to combine. Whisk in the mushrooms and remaining ingredients. Reduce heat to medium, and bring the mixture back to a very low boil, stirring constantly so that the bottom of the pan does not burn. Let the mixture boil for about 3 minutes or until thickened. Remove pan from heat.
- Recipe very slightly adapted from Tammy's Recipes and Pinch of Yum.