This is a print preview of "Easy Cinnamon Rolls" recipe.

Easy Cinnamon Rolls Recipe
by Catherine Pappas

Easy Cinnamon Rolls

Adapted from: Family Circle Recipes.

These are easy and figure friendly cinnamon rolls.

Enjoy with Love,

Catherine

Rating: 4.2/5
Avg. 4.2/5 6 votes
Prep time: United States American
Cook time: Servings: 12 muffins

Ingredients

  • 2 cups all-purpose flour
  • 4 tsp baking powder
  • ½ tsp cream of tartar
  • ¼ cup shortening
  • ¾ cup low-fat milk
  • 3 tablespoons sugar
  • 1 tablespoon cinnamon

Directions

  1. Preheat oven 350 degrees:
  2. Prepare 12 muffin cups:
  3. In a large bowl stir together flour, baking powder and cream of tartar.
  4. Cut in the shortening until mixture is course crumbs. Make a well in the center of the flour mixture. Add milk all at once. Using a fork, stir just until mixture is moistened.
  5. Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing it for 10-12 strokes or until dough is nearly smooth. Divide dough in half. Roll each dough half out into a rectangle. In a small bowl stir together sugar and cinnamon. Sprinkle the sugar mixture over the rectangle, and roll.
  6. Cut into 2 or 3 inch pieces and place in the muffin cups.