Easy Chilaquiles Recipe
Pull this casserole together in minutes using store-bought rotisserie chicken and canned red or green enchilada sauce. This recipe bypasses frying the tortillas and utilizes a good way to use up stale tortilla chips.
Prep time: | Mexican |
Cook time: | Servings: 4 |
Goes Well With: beans, rice
Ingredients
|
|
Directions
- Heat oven to 350 degrees.
- Grease a 9x11 pan and put tortilla chips in.
- Pour chicken broth over chips.
- Spread on chiles/jalapenos.
- Spread shredded chicken and onions on top.
- Pour sauce over chicken.
- Sprinkle cheese on top.
- Bake 20 minutes, covered.
- Uncover and let rest 10 minutes.
- Add preferred garnishes and serve.