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Easy Chicken Pot Pie
Prep: 10 min Cook: 55 min Servings: 8by Carolina Create28 recipes>Easy, delicious Chicken Pot Pie...lots of flavor. Ingredients
- 1 can cream of celery soup (10 3/4 oz)
- 1 soup can of chicken broth (10 3/4 oz)
- 2 (12 1/2 oz) cans Tyson chunk chicken, don't drain
- 1 (16 oz) pkg. Pictsweet frozen mixed vegetables,cooked to package instructions and drained. (The Pictsweet vegetables give it a much better taste than cans of Veg-All)
- 1/2 of a 14 1/2 oz can diced potatoes
- sprinkle very little salt & pepper
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- Crust:
- 1 1/2 stick butter, melted
- 1 1/2 cup buttermilk
- 1 1/2 cup flour (self-rising)
Directions
- Spray or lightly grease 9 X 13 casserole dish.
- Mix all ingredients except crust, pour in dish.
- Mix crust ingredients, pour on top, don't stir.
- Bake at 400 degrees until brown. (50-55 mins)
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