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Easy Chicken And Dumplings Recipe

by CookEatShare Cookbook

Ingredients

3 to 5 pound chicken, cut up 1 stick celery 1 carrot, thinly minced 1/4 teaspoon pepper 1/3 stick butter

1/2 teaspoon poultry seasoning (water) 2 c. plain flour 3/4 c. cooled stock Sweet lowfat milk

Directions

1. Place all ingredients in large boiler and cover well with water. Cook for 1 to 2 1/2 hrs till meat is tender. Remove meat from water. Chop into bite-size pcs and return to stock.
2. For dumplings, mix flour and mix well. Roll out thin and cut into strips 2 or possibly 3 inches long. Drop into boiling stock. Turn down heat and simmer 15-20 min.

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