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  • Easy Cheesy Meat Pie

    1 vote
    Easy Cheesy Meat Pie
    Prep: 15 min Cook: 15 min Servings: 4
    by Nanette
    92 recipes
    >
    This tasty all-in-one pie crust supper can be made with any ground meat- beef, pork or turkey. Same with the gravy. I put my leftover vegetables in a plastic bag and freeze it....before long I have a medley of beans, corn, carrots, diced potatoes etc. to add to this pie. Your favorite cheese tops this deep dish supper.

    Ingredients

    • 1 lb. ground meat- beef, pork or turkey
    • 1/2 onion sliced thin
    • 1 (101/2 oz. ) can of gravy- brown, turkey or beef
    • 1 cup mixed vegetables
    • 1 pie crust in a pie dish or foil pie plate
    • 2 cups shredded cheese
    • seasonings: salt, garlic & onion powders
    • olive oil

    Directions

    1. Pre heat oven 450 degrees.
    2. Blind bake pie crust for 10 minutes, then remove
    3. Add a small amount of olive oil to a skillet.
    4. Heat for two minutes
    5. Add ground meat and onion
    6. Season lightly with salt, then onion & garlic powders
    7. Mix
    8. Cook meat until gently browned (there will be additional cook time in oven)
    9. Drain any liquid from pan
    10. Add gravy
    11. Mix
    12. Add vegetables
    13. Mix
    14. Fill partly baked pie crust with meat mixture
    15. Top generously with cheese
    16. Put pie on a cookie sheet and bake for 15 minutes until cheese is golden brown
    17. Cool & enjoy!

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    Comments

    • Nanette
      Nanette
      Yes, mozzarella will work, yum! Thanks for the comment. Hope hubby enjoys it, my does. Keeping you in my prayers. N
      • Pattie Meegan
        Pattie Meegan
        Nanette, I think even my VERY picky husband would love this! He's not a cheese eater, but he does love mozzarella- thanks! I'm thinking I'll have one of these in the fridge for him the week of my surgery
        xoxo Pattie

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