This is a print preview of "Easy Cheesecake" recipe.

Easy Cheesecake Recipe
by CookEatShare Cookbook

Easy Cheesecake
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  Servings: 8


  • 1 ready graham pie crust
  • 1 (8 ounce.) Cold Whip
  • 1 (8 ounce.) Philadelphia cream cheese (room temp.)
  • 1 tbsp. sugar
  • 1 can cherry pie filling for topping


  1. In medium bowl beat soft cream cheese and sugar and Cold Whip. Put this in pie crust - spread proportionately then add in cherry topping. Store covered in freezer till ready to serve.