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  • Easy Breezy Pork Menudo

    1 vote
    In almost every Philippine town fiestas or gatherings, Pork Menudo can be seen in the dining table.

    Ingredients

    • 1 kilo pork, small cubes
    • 1 cup potatoes, diced
    • 1/2 cup soy sauce
    • 1 piece calamansi (filipino lemon)
    • 1 small onion, chopped
    • 3 cloves garlic, minced
    • 1 teaspoon sugar
    • 3/4 cup tomato sauce
    • 1 cup water
    • 4 pieces hotdogs, sliced diagonally
    • 2 tablespoons cooking oil
    • 2 to 3 pieces dried bay leaves
    • salt and pepper to taste

    Directions

    1. Combine pork, soysauce, and lemon in a bowl. Marinate for at least 1 hour.
    2. Heat oil in a pan
    3. Saute garlic and onion.
    4. Add the marinated pork. Cook for 5 to 7 minutes.
    5. Pour in tomato sauce and water and then add the bay leaves.Let boil and simmer for 30 minutes to an hour depending on the toughness of the pork. Note: Add water as necessary.
    6. Add-in the liver and hot dogs.Cook for 5 minutes.
    7. Put-in potatoes, carrots, sugar,salt, and pepper. Stir and cook for 8 to 12 minutes.

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