This is a print preview of "Easy Breakfast Oatmeal Muffins w/ Chocolate chips and Coconut" recipe.

Easy Breakfast Oatmeal Muffins w/ Chocolate chips and Coconut Recipe
by Denise Sherin

Easy Breakfast Oatmeal Muffins w/ Chocolate chips and Coconut

This is a great recipe for a fast breakfast, after school snack or anytime. They are fast and easy to make and you can freeze them for a grab and go snack. You can add whatever you like to them. Chopped nuts, raisins, dried fruits, wheat germ or granola.

Rating: 5/5
Avg. 5/5 3 votes
Prep time: United States American
Cook time: Servings: 16

Goes Well With: a big glass of milk, Jam, jelly, Peanut Butter, butter

Ingredients

  • 5 cups Old fashioned Rolled Oats
  • 2 1/2 cups over ripe mashed banana (approx 5-6)
  • 1 tsp salt
  • 1-2 tsp cinnamon - more to taste
  • 1/3 cup honey
  • 2 1/3 cup water
  • 1/4 cup veg oil
  • 2 1/2 tsp pure vanilla extract
  • 2/3 cup chocolate chips or more if you like
  • 2/3 cup flaked coconut or more if you like
  • and any optional add-ins ex. nuts, raisins etc

Directions

  1. Preheat oven to 375
  2. Line cupcake or muffin tins with papers
  3. In a large bowl add rolled oats, salt, cinnamon and mix together
  4. Pour water over oats
  5. In another bowl add mashed banana, honey, veg oil and vanilla, mix well.
  6. Add banana mixture to the oats mix well, then add chocolate chips and coconut, stir.
  7. Fill muffins papers almost to the top.
  8. Bake 18-22 mins, let cool.