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  • Easy Baked Rice Pudding

    1 vote
    Easy Baked Rice Pudding
    Prep time:
    Cook time:
    Servings: 6
    by Mary Ann Walter
    11 recipes
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    This is how I use up my leftover rice, of course I have been known to make too much rice so I will have to make this recipe to use it up.

    Ingredients

    • 1 cup cooked rice
    • 2 1/2 cups milk
    • 3 eggs, lightly beaten
    • 3/4 cup sugar
    • 3/4 cup raisins
    • 1 teaspoon vanilla
    • 1/4 teaspoon salt
    • 1/2 teaspoon cinnamon
    • 1/4 teaspoon nutmeg

    Directions

    1. Preheat oven to 325 degrees
    2. Lightly grease a 9 inch glass baking dish
    3. In a large bowl, stir together first 7 ingredients
    4. Spoon into prepared baking dish
    5. Place baking dish in a large pan; pour about 1 inch of water into baking dish
    6. Bake for 1 1/2 hours, or until browned and set
    7. Combine cinnamon and nutmeg and sprinkle over top of pudding
    8. Cool slightly and cut into squares

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