This is a print preview of "Easiest French Dip" recipe.

Easiest French Dip Recipe
by Bob Towlson

Easiest French Dip
Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 8 sandwiches

Goes Well With: French Fries, Potato Chips

Wine and Drink Pairings: any good beer

Ingredients

  • 3 pounds beef sirloin roast
  • 1 (1 ounce) packet dry au jus mix
  • 1 cup water
  • 8 (1 ounce) slices provolone cheese
  • 8 hoagie rolls, split lengthwise

Directions

  1. Place the beef roast into a slow cooker. Stir together the water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours.
  2. Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the slow cooker.